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The Big Girl Kitchen

Posted on November 6, 2013 by oldsoulpickles

6

Last week, we had the privilege of testing our pickle process in a big commercial kitchen at the LSU AgCenter – a step that has been 10 months in the making. Dr. Luis Espinoza, the trusty (and adorable) food scientist, … Continue reading →

Posted in Production Tagged Louisiana, Louisiana State University, LSU AgCenter, Swine Palace

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Blogs I Follow

  • Pickle Freak
  • cajunlicious
  • Small Food Business
  • Orangette
  • Pie and Beer
  • Goop
  • The Pioneer Woman
  • Dinner: A Love Story
  • Is there any wine left?
  • Herb & Sea Home
  • Farmers Market Finds
#whitelightnight fun with great friends!
We win for cutest #whitelightnight helper around!
At the Chapel Holiday Market until 830! Come on over!
Exciting day! We're a part of a super fun pop up at @blancbeautybar with our friends @constantthreads and @laurels_licks! Come by between 12-5 before #artforartssake.
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Pickle Freak

cajunlicious

Small Food Business

The Soup to Nuts Resource for Artisan Food Entrepreuers

Orangette

Pie and Beer

Goop

The Pioneer Woman

Plowing through Life in the Country...One Calf Nut at a Time

Dinner: A Love Story

Is there any wine left?

Herb & Sea Home

A wise woman builds her home... Welcome

Farmers Market Finds

Curating Fabulous Finds from Markets Around the Country!

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