
Last week, we had the privilege of testing our pickle process in a big commercial kitchen at the LSU AgCenter – a step that has been 10 months in the making. Dr. Luis Espinoza, the trusty (and adorable) food scientist, … Continue reading
Last week, we had the privilege of testing our pickle process in a big commercial kitchen at the LSU AgCenter – a step that has been 10 months in the making. Dr. Luis Espinoza, the trusty (and adorable) food scientist, … Continue reading
The Soup to Nuts Resource for Artisan Food Entrepreuers
Plowing through Life in the Country...One Calf Nut at a Time
A wise woman builds her home... Welcome
Curating Fabulous Finds from Markets Around the Country!